Tools: Free Restaurant Cleaning Checklist Plus Schedule

Restaurant Cleaning Checklist and Schedule

Daily Cleaning Tasks:

1. Front of House:
   

   • Sweep and mop dining areas.

   • Wipe down tables and chairs.

   • Clean and sanitize high-touch surfaces (menus, door handles, POS terminals).

   • Empty and sanitize trash bins.

   • Clean and restock condiment stations.

   • Vacuum carpets if applicable.

1. Back of House:
   

   • Sweep and mop kitchen floors.

   • Clean and sanitize food preparation surfaces.

   • Wash and sanitize cutting boards and utensils.

   • Empty and clean grease traps.

   • Empty and sanitize trash bins.

   • Clean and sanitize kitchen equipment (ovens, grills, fryers).

   • Wash and sanitize dishware and kitchen tools.

   • Wipe down walls and shelves.

1. Bathroom:
   

   • Clean and disinfect sinks, toilets, and urinals.

   • Restock toilet paper, soap, and paper towels.

   • Clean and sanitize bathroom fixtures.

   • Sweep and mop bathroom floors.

   • Empty and sanitize trash bins.

1. General:
   

   • Dust all surfaces (shelves, decorations, light fixtures).

   • Check and refill hand sanitizer stations.

   • Inspect and replace burnt-out light bulbs.

   • Sweep and mop entryways and sidewalks.

   • Clean and sanitize employee break areas.

Weekly Cleaning Tasks:

1. Front of House:
   

   • Vacuum and spot clean upholstery.

   • Clean and sanitize condiment containers.

   • Dust blinds and window sills.

   • Clean and sanitize beverage dispensers.

   • Polish glass surfaces.

1. Back of House:
   

   • Deep clean ovens, grills, and fryers.

   • Clean and sanitize refrigerators and freezers.

   • Empty and clean storage shelves.

   • Clean and sanitize kitchen exhaust hoods and filters.

   • Sanitize cutting boards and knife racks.

   • Wash kitchen aprons and towels.

1. Bathroom:
   

   • Scrub and disinfect tile grout.

   • Clean and sanitize mirrors.

   • Check for any plumbing issues.

Monthly Cleaning Tasks:

1. Front of House:
   

   • Steam clean carpets if applicable.

   • Dust and clean ceiling fans.

   • Clean and sanitize window glass.

1. Back of House:
   

   • Empty and clean the grease trap.

   • Deep clean walk-in refrigerators and freezers.

   • Clean and sanitize the dishwashing machine.

1. Bathroom:
   

   • Check and replace air fresheners.

   • Clean and sanitize ventilation fans.

   • Inspect plumbing for leaks or issues.

Quarterly Cleaning Tasks:

1. Front of House:
   

   • Clean and sanitize HVAC vents.

   • Check and replace filters in air conditioning units.

1. Back of House:
   

   • Conduct a deep cleaning of the entire kitchen.

   • Inspect and service kitchen equipment.

Annual Cleaning Tasks:

1. Front of House and Back of House:

   • Schedule a professional pest control service.

   • Deep clean and sanitize all areas thoroughly.

Remember to keep detailed records of your cleaning tasks and schedule to ensure compliance and maintain a clean and safe restaurant environment. Adjust the schedule as needed based on the specific needs of your establishment.